20 Minute Brothy Beans

with lemon zest, Parmesan, and a bit of a kick

Here’s my new favorite brothy beans recipe, made with ingredients you likely already have at home. I simmer cannellini beans in a spicy, lemony broth and finish with a generous amount of Parmesan. You can soak and cook your own beans if you’d like, but I prefer using canned for a quicker, low-effort option.