So I ended up throwing away the batter as the quantities are too small and I couldn’t make it work. There’s no way you can have 3 nice spongy layers for this cake with these quantities. I ended up using a random Swedish recipe for the cake (it was also for 20cm pan) and the flour it asked for was 300g and ended up perfect for 3 layers. I did use your recipe for the vanilla cream and it was amazing but something is off with the base…
Is the portions of the cake portion correct? I made it this morning and found that they seemed quite small but went with it anyway and only ended up getting 2 quite thin layers :( I whipped the eggs until it doubled in size but it still wasn’t enough to divide into 3 layers of cake.
Hi!! Shoot thanks for your note and sorry about that! I was hoping you'd be able to but I think this does need to be baked as one cake and cut after baking after all. Let me know if you give it another try and again so sorry!
This is perfect because I was planning on making Princess Cake this weekend for a friends birthday! ❤️
Did you end up making it?!
I had same issue - the measurements seem to be wrong. The layers are paper thin if I divide this batter into 3 layers for 20cm pan
Ugh im so sorrry!! Just responded to the other person–updating the recipe!
So I ended up throwing away the batter as the quantities are too small and I couldn’t make it work. There’s no way you can have 3 nice spongy layers for this cake with these quantities. I ended up using a random Swedish recipe for the cake (it was also for 20cm pan) and the flour it asked for was 300g and ended up perfect for 3 layers. I did use your recipe for the vanilla cream and it was amazing but something is off with the base…
Is the portions of the cake portion correct? I made it this morning and found that they seemed quite small but went with it anyway and only ended up getting 2 quite thin layers :( I whipped the eggs until it doubled in size but it still wasn’t enough to divide into 3 layers of cake.
Hi!! Shoot thanks for your note and sorry about that! I was hoping you'd be able to but I think this does need to be baked as one cake and cut after baking after all. Let me know if you give it another try and again so sorry!
I have the same issue!
Wow! What a gorgeous cake! I bet, it’s delicious too!
That’s a cake I truly love.
I wanna try making this so badly but I feel so intimidated!! you make this seem so approachable 🥹