Rough Puff Pastry
plus basic instructions on how I assembled this Napoleon cake
Rough puff pastry may look intimidating, but I promise you, anyone can do it well with a little patience and technique. Below is the recipe I’ve found that always yields near-perfect results, in a way I hope feels approachable.
Keep reading with a 7-day free trial
Subscribe to Nea Arentzen to keep reading this post and get 7 days of free access to the full post archives.